The Dining Hall, dating back to 1618, provides a historic setting for banquets and events. It includes portraits of major benefactors and founders such as Charles Lyell the founder of modern Geology, the colleges founder Walter de Stapeldon and Charles I.
Capacity: The long wooden tables can seat a maximum capacity of 154 guests (minimum of 40) 20 of which are at High Table.
Facilities: Full wireless and broadband internet access, projector and screen available, microphone and stand.
Accessibility: Full disabled access; lift available.